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The gastrointestinal tract ( GI tract, digestive tract, alimentary canal) is the tract or passageway of the that leads from the to the . The tract is the largest of the body's systems, after the cardiovascular system. The GI tract contains all the major organs of the digestive system, in humans and other animals, including the , , and . Food taken in through the mouth is to extract and absorb , and the waste expelled at the anus as . Gastrointestinal is an adjective meaning of or pertaining to the stomach and intestines.

have a "through-gut" or complete digestive tract. Exceptions are more primitive ones: have small pores (ostia) throughout their body for digestion and a larger dorsal pore () for excretion, have both a ventral mouth and dorsal anal pores, while and have a single pore for both digestion and excretion.

(2025). 9780030259821, Brooks / Cole. .

The human gastrointestinal tract consists of the , stomach, and intestines, and is divided into the upper and lower gastrointestinal tracts. The GI tract includes all structures between the and the , forming a continuous passageway that includes the main organs of digestion, namely, the , , and . The complete human digestive system is made up of the gastrointestinal tract plus the accessory organs of digestion (the , , , and ). The tract may also be divided into , , and , reflecting the origin of each segment. The whole human GI tract is about long at . It is considerably shorter in the living body because the intestines, which are tubes of smooth muscle tissue, maintain constant in a halfway-tense state but can relax in different areas to allow for local distension and .

The human , is made up of around 4,000 different strains of , , and , with diverse roles in the maintenance of and metabolism. Enteroendocrine cells of the GI tract release to help regulate the digestive process. These digestive hormones, including , , , and , are mediated through either or mechanisms, indicating that the cells releasing these hormones are conserved structures throughout .

(2025). 9781605353203, Sinauer Associates, Inc. Publishers.


Human gastrointestinal tract

Structure
The structure and function of the GI tract can be described both by and microscopic anatomy (histology). The tract itself is divided into upper and lower tracts, and the intestines into and .


Upper gastrointestinal tract
The upper gastrointestinal tract consists of the , , , , and . The exact demarcation between the upper and lower tracts is the suspensory muscle of the duodenum. This differentiates the embryonic borders between the foregut and midgut, and is also the division commonly used by clinicians to describe gastrointestinal bleeding as being of either "upper" or "lower" origin. Upon , the duodenum may appear to be a unified organ, but it is divided into four segments based on function, location, and internal anatomy. The four segments of the duodenum are as follows (starting at the stomach, and moving toward the jejunum): , descending, horizontal, and ascending.

The suspensory muscle of the duodenum suspends the superior border of the ascending duodenum from the diaphragm, and serves as an important anatomical landmark showing the formal division between the duodenum and the jejunum, the first and second parts of the small intestine, respectively.

(2025). 9780198569787, Oxford University Press. .
This is a thin muscle which is derived from the .


Lower gastrointestinal tract
The lower gastrointestinal tract includes most of the and all of the . In , the intestine ( bowel or gut; Greek: éntera) is the segment of the gastrointestinal tract extending from the pyloric sphincter of the to the and as in other mammals, consists of two segments: the and the . In humans, the small intestine is further subdivided into the , , and . The large intestine is subdivided into the , and , , , and colons, , and .


Small intestine
The is a tubular structure around 6 to 7 m long, that begins at the , and ends at the .
(2025). 9780808923060, Elsevier/Churchill Livingstone.
Its area in an adult human is about . The combination of the , the villi, and the microvilli increases the absorptive area of the mucosa about 600-fold, making a total area of about for the entire small intestine.
(2025). 9781416045748, Saunders/Elsevier.
Its main function is to absorb the products of digestion (including carbohydrates, proteins, lipids, and vitamins) into the bloodstream. There are three major divisions:
  1. : A short structure (about 20–25 cm long) that receives from the stomach, together with containing digestive enzymes and from the . The digestive enzymes break down proteins, and bile fats into . The contains Brunner's glands which produce a mucus-rich alkaline secretion containing . These secretions, in combination with bicarbonate from the pancreas, neutralize the stomach acids contained in the chyme.
  2. : This is the midsection of the small intestine, connecting the duodenum to the ileum. It is about long and contains the also known as plicae circulares and villi that increase its surface area. Products of digestion (sugars, amino acids, and fatty acids) are absorbed into the bloodstream here.
  3. : The final section of the small intestine. It is about 3 m long, and contains villi similar to the jejunum. It absorbs mainly vitamin B12 and , as well as any other remaining nutrients.


Large intestine
The forms an arch starting at the and ending at the and . It also includes the appendix, which is attached to the . Its length is about 1.5 m, and the area of the mucosa in an adult human is about . The longest part of the large intestine is the colon whose main function is to absorb water and salts.

The large intestine begins at the cecum, where the appendix is located. This is also the start of the colon as the in the back wall of the abdomen. At the right colic flexure ( flexure) (the flexed portion of the ascending and ) it runs across the abdomen in the transverse colon, passing below the diaphragm. At the left colic flexure ( flexure) the flexed portion of the transverse and , it descends down the left side of the abdomen. It reaches the which is a loop of the colon closest to the rectum and continues to the rectum and .


Development
The gut is an -derived structure. At approximately the sixteenth day of human development, the begins to fold (with the embryo's ventral surface becoming ) in two directions: the sides of the embryo fold in on each other and the head and tail fold toward one another. The result is that a piece of the , an -lined structure in contact with the aspect of the embryo, begins to be pinched off to become the primitive gut. The yolk sac remains connected to the gut tube via the . Usually, this structure regresses during development; in cases where it does not, it is known as Meckel's diverticulum.

During life, the primitive gut is gradually patterned into three segments: , , and . Although these terms are often used in reference to segments of the primitive gut, they are also used regularly to describe regions of the definitive gut as well.

Each segment of the gut is further specified and gives rise to specific gut and gut-related structures in later development. Components derived from the gut proper, including the and colon, develop as swellings or dilatations in the cells of the primitive gut. In contrast, gut-related derivatives — that is, those structures that derive from the primitive gut but are not part of the gut proper, in general, develop as out-pouchings of the primitive gut. The blood vessels supplying these structures remain constant throughout development.

(2025). 9780323036498, Mosby.

celiac trunk
branches of the superior mesenteric artery
branches of the inferior mesenteric artery


Histology
The gastrointestinal tract has a form of general histology with some differences that reflect the specialization in functional anatomy.
(2025). 9780323016391, Mosby.
The GI tract can be divided into four concentric layers in the following order:


Mucosa
The mucosa is the innermost layer of the gastrointestinal tract. The mucosa surrounds the lumen, or open space within the tube. This layer comes in direct contact with digested food (). The mucosa is made up of:
  • Epithelium – innermost layer. Responsible for most digestive, absorptive and secretory processes.
  • – a layer of connective tissue. Unusually cellular compared to most connective tissue
  • Muscularis mucosae – a thin layer of that aids the passing of material and enhances the interaction between the epithelial layer and the contents of the lumen by agitation and

The mucosae are highly specialized in each organ of the gastrointestinal tract to deal with the different conditions. The most variation is seen in the epithelium.


Submucosa
The submucosa consists of a dense irregular layer of connective tissue with large blood vessels, lymphatics, and nerves branching into the mucosa and . It contains the submucosal plexus, an enteric nervous plexus, situated on the inner surface of the muscularis externa.


Muscular layer
The consists of an inner circular layer and a longitudinal outer layer. The circular layer prevents food from traveling backward and the longitudinal layer shortens the tract. The layers are not truly longitudinal or circular, rather the layers of muscle are helical with different pitches. The inner circular is helical with a steep pitch and the outer longitudinal is helical with a much shallower pitch.
(2025). 9781615041503, Morgan & Claypool Life Sciences.
Whilst the muscularis externa is similar throughout the entire gastrointestinal tract, an exception is the stomach which has an additional inner oblique muscular layer to aid with grinding and mixing of food. The muscularis externa of the stomach is composed of the inner oblique layer, middle circular layer, and the outer longitudinal layer.

Between the circular and longitudinal muscle layers is the . This controls peristalsis. Activity is initiated by the pacemaker cells, (myenteric interstitial cells of Cajal). The gut has intrinsic peristaltic activity (basal electrical rhythm) due to its self-contained enteric nervous system. The rate can be modulated by the rest of the autonomic nervous system.

The coordinated contractions of these layers is called and propels the food through the tract. Food in the GI tract is called a bolus (ball of food) from the mouth down to the stomach. After the stomach, the food is partially digested and semi-liquid, and is referred to as . In the large intestine, the remaining semi-solid substance is referred to as .


Adventitia and serosa
The outermost layer of the gastrointestinal tract consists of several layers of connective tissue.

Intraperitoneal parts of the GI tract are covered with . These include most of the , first part of the , all of the , and appendix, , and . In these sections of the gut, there is a clear boundary between the gut and the surrounding tissue. These parts of the tract have a .

parts are covered with . They blend into the surrounding tissue and are fixed in position. For example, the retroperitoneal section of the duodenum usually passes through the transpyloric plane. These include the , of the stomach, distal , , and . In addition, the has adventitia.


Gene and protein expression
Approximately 20,000 protein coding genes are expressed in human cells and 75% of these genes are expressed in at least one of the different parts of the digestive organ system. Over 600 of these genes are more specifically expressed in one or more parts of the GI tract and the corresponding proteins have functions related to digestion of food and uptake of nutrients. Examples of specific proteins with such functions are and the , expressed in chief cells, and gastric and gastric intrinsic factor GIF, expressed in of the stomach mucosa. Specific proteins expressed in the stomach and duodenum involved in defence include proteins, such as mucin 6 and intelectin-1.


Transit time
The time taken for food to transit through the gastrointestinal tract varies on multiple factors, including age, ethnicity, and gender. Several techniques have been used to measure transit time, including radiography following a -labeled meal, breath analysis, analysis following a meal, and simple ingestion and spotting of . It takes 2.5 to 3 hours for 50% of the contents to leave the stomach. The rate of digestion is also dependent of the material being digested, as food composition from the same meal may leave the stomach at different rates. Total emptying of the stomach takes around 4–5 hours, and transit through the colon takes 30 to 50 hours.


Immune function
The gastrointestinal tract forms an important part of the .


Immune barrier
The surface area of the digestive tract is estimated to be about 32 square meters, or about half a badminton court. With such a large exposure (more than three times larger than the ), these immune components function to prevent pathogens from entering the blood and lymph circulatory systems. Fundamental components of this protection are provided by the intestinal mucosal barrier, which is composed of physical, biochemical, and immune elements elaborated by the intestinal mucosa. Microorganisms also are kept at bay by an extensive immune system comprising the gut-associated lymphoid tissue (GALT).

There are additional factors contributing to protection from pathogen invasion. For example, low pH (ranging from 1 to 4) of the stomach is fatal for many that enter it. Similarly, (containing ) neutralizes many pathogenic microorganisms. Other factors in the GI tract contribution to immune function include secreted in the and .


Immune system homeostasis
Beneficial bacteria also can contribute to the homeostasis of the gastrointestinal immune system. For example, , one of the most predominant bacterial groups in the GI tract, play an important role in influencing the dynamics of the gut's immune system. It has been demonstrated that the intake of a high fiber diet could be responsible for the induction of T-regulatory cells (Tregs). This is due to the production of short-chain fatty acids during the fermentation of plant-derived nutrients such as and . Basically, the butyrate induces the differentiation of Treg cells by enhancing histone H3 acetylation in the promoter and conserved non-coding sequence regions of the FOXP3 locus, thus regulating the , resulting in the reduction of the inflammatory response and allergies.


Gastrointestinal microbiota
The large intestine contains multiple types of , and other that can break down molecules the human body cannot process alone,
(2025). 9780787656348, Gale. .
demonstrating a relationship. These microbes are responsible for gas production at host–pathogen interface, which is released as . Intestinal bacteria can also participate in biosynthesis reactions. For example, certain strains in the large intestine produce vitamin B12; an essential compound in humans for things like DNA synthesis and red blood cell production. However, the primary function of the large intestine is water absorption from digested material (regulated by the ) and the reabsorption of and nutrients.

Beneficial compete with potentially harmful for space and "food", as the intestinal tract has limited resources. A ratio of 80–85% beneficial to 15–20% potentially harmful bacteria is proposed for maintaining . An imbalanced ratio results in .


Detoxification and drug metabolism
such as CYP3A4, along with the activities, are also instrumental in the intestine's role of in the detoxification of and .


Other animals
In most , including , , , , and some , the gastrointestinal tract ends in a and not an . In the cloaca, the is fused with the genito-anal pore. (all mammals that do not lay eggs, including humans) possess separate anal and uro-genital openings. The females of the subgroup have even separate urinary and genital openings.

During early development, the asymmetric position of the bowels and inner organs is initiated (see also axial twist theory).

show many specializations for digesting and tough plant material, consisting of additional stomach compartments, and the ability to regurgitate partially digested food material for further chewing (aka "chewing ").

Many birds and other animals have a specialised stomach in the digestive tract called a used for grinding up food.

(1984). 9780702008726, Baillière Tindall. .

Another feature found in a range of animals is the crop. In birds this is found as a pouch alongside the esophagus.

In 2020, the oldest known fossil digestive tract, of an extinct wormlike organism in the was discovered; it lived during the late period about 550 million years ago.

A through-gut (one with both mouth and anus) is thought to have evolved within the clade of , after their ancestral ventral orifice (single, as in and ; re-evolved in nephrozoans like ) stretched antero-posteriorly, before the middle part of the stretch would get narrower and closed fully, leaving an anterior orifice (mouth) and a posterior orifice (anus plus ). A stretched gut without the middle part closed is present in another branch of bilaterians, the extinct . This and the amphistomic development (when both mouth and anus develop from the gut stretch in the embryo) present in some nephrozoans (e.g. /ref>De Robertis, E. M., & Tejeda-Muñoz, N. (2022). Evo-Devo of urbilateria and its larval forms. Developmental Biology, 487 Https://doi.org/10.1016/j.ydbio.2022.04.003< /ref>


Clinical significance

Diseases
There are many diseases and conditions that can affect the gastrointestinal system, including , and .

Various , such as that cause foodborne illnesses, can induce which results from of the stomach and small intestine. to treat such bacterial infections can decrease the microbiome diversity of the gastrointestinal tract, and further enable inflammatory mediators. Gastroenteritis is the most common disease of the GI tract.

  • Gastrointestinal cancer may occur at any point in the gastrointestinal tract, and includes , , oesophageal cancer, , and colorectal cancer. One possible factor in the etiology of gastrointestinal cancers is excessive exposure of the digestive organs to bile acids.
  • Inflammatory conditions. is an inflammation of the , is an inflammation of the .
  • is inflammation of the appendix located at the caecum. This is a potentially fatal condition if left untreated; most cases of appendicitis require surgical intervention.

Diverticular disease is a condition that is very common in older people in industrialized countries. It usually affects the large intestine but has been known to affect the small intestine as well. occurs when pouches form on the intestinal wall. Once the pouches become inflamed it is known as .

Inflammatory bowel disease is an inflammatory condition affecting the bowel walls, and includes the subtypes Crohn's disease and ulcerative colitis. While Crohn's can affect the entire gastrointestinal tract, ulcerative colitis is limited to the large intestine. Crohn's disease is widely regarded as an . Although ulcerative colitis is often treated as though it were an autoimmune disease, there is no consensus that it actually is such.

Functional gastrointestinal disorders the most common of which is irritable bowel syndrome. Functional constipation and chronic functional abdominal pain are other functional disorders of the intestine that have physiological causes but do not have identifiable structural, chemical, or infectious pathologies.


Symptoms
Several symptoms can indicate problems with the gastrointestinal tract, including:


Treatment
Gastrointestinal surgery can often be performed in the outpatient setting. In the United States in 2012, operations on the digestive system accounted for 3 of the 25 most common ambulatory surgery procedures and constituted 9.1 percent of all outpatient ambulatory surgeries.


Imaging
Various methods of imaging the gastrointestinal tract include the upper and lower gastrointestinal series:
  • dyes may be swallowed to produce a
  • Parts of the tract may be visualised by camera. This is known as if examining the upper gastrointestinal tract and or if examining the lower gastrointestinal tract. Capsule endoscopy is where a capsule containing a camera is swallowed in order to examine the tract. may also be taken when examined.
  • An may be used to examine the lower gastrointestinal tract.


Other related diseases
  • Enteric duplication cyst
  • Peptic ulcer disease
  • Helicobacter pylori is a spiral bacterium. Over half the world's population is infected with it, mainly during childhood; it is not certain how the disease is transmitted. It colonizes the gastrointestinal system, predominantly the stomach. The bacterium has specific survival conditions that are specific to the human gastric microenvironment: it is both and . Helicobacter also exhibits a for gastric epithelial lining and the gastric mucosal layer about it. Gastric colonization of this bacterium triggers a robust immune response leading to moderate to severe , known as . Signs and symptoms of infection are gastritis, burning abdominal pain, weight loss, loss of appetite, bloating, burping, nausea, bloody vomit, and black tarry stools. Infection can be detected in a number of ways: GI X-rays, endoscopy, blood tests for anti- Helicobacter antibodies, a stool test, and a urease breath test (which is a by-product of the bacteria). If caught soon enough, it can be treated with three doses of different proton pump inhibitors as well as two antibiotics, taking about a week to cure. If not caught soon enough, surgery may be required.
    (2014). 9780815342434, Garland Science, Taylor and Francis Group, LLC.
    (2014). 9780815341468, Garland Science Taylor and Francis Group LLC.
    (2014). 9780323044752, Elsevier.
  • Intestinal pseudo-obstruction is a syndrome caused by a malformation of the digestive system, characterized by a severe impairment in the ability of the intestines to push and assimilate. Symptoms include daily abdominal and stomach pain, nausea, severe distension, vomiting, heartburn, dysphagia, diarrhea, constipation, dehydration and malnutrition. There is no cure for intestinal pseudo-obstruction. Different types of surgery and treatment managing life-threatening complications such as ileus and volvulus, intestinal stasis which lead to bacterial overgrowth, and resection of affected or dead parts of the gut may be needed. Many patients require parenteral nutrition.
  • is a blockage of the intestines.
  • is a common form of , affecting up to 1% of people of northern European descent. An autoimmune response is triggered in intestinal cells by digestion of gluten proteins. Ingestion of proteins found in wheat, barley and rye, causes villous atrophy in the small intestine. Lifelong dietary avoidance of these foodstuffs in a gluten-free diet is the only treatment.
  • are named by their transmission-route through the intestine ( enteric meaning intestinal), but their symptoms are not mainly associated with the intestine.
  • can affect the intestines, with similar symptoms to IBS.
  • (or similarly, bowel strangulation) is a comparatively rare event (usually developing sometime after major bowel surgery). It is, however, hard to diagnose correctly, and if left uncorrected can lead to bowel and death. (The singer is understood to have died from this.)
  • of the colon
  • Hirschsprung's disease (aganglionosis)
  • Intussusception
  • Polyp (medicine) (see also )
  • Pseudomembranous colitis
  • usually a complication of ulcerative colitis


Uses of animal guts
Intestines from animals other than humans are used in a number of ways. From each species of that is a source of , a corresponding is obtained from the intestines of milk-fed . and calf intestines are eaten, and pig intestines are used as casings. Calf intestines supply calf-intestinal alkaline phosphatase (CIP), and are used to make goldbeater's skin. Other uses are:
  • The use of animal gut strings by musicians can be traced back to the third dynasty of Egypt. In the recent past, strings were made out of gut. With the advent of the modern era, musicians have tended to use strings made of , or synthetic materials such as or . Some instrumentalists, however, still use gut strings in order to evoke the older tone quality. Although such strings were commonly referred to as "" strings, were never used as a source for gut strings.
  • Sheep gut was the original source for natural gut string used in , such as for . Today, synthetic strings are much more common, but the best gut strings are now made out of gut.
  • Gut cord has also been used to produce strings for the snares that provide a 's characteristic buzzing timbre. While the modern snare drum almost always uses metal wire rather than gut cord, the frame drum still uses gut for this purpose.
  • "Natural" hulls, or casings, are made of animal gut, especially hog, beef, and lamb.
  • The wrapping of , , and is made of lamb (or goat) gut.
  • is traditionally boiled in, and served in, a sheep stomach.
  • , a kind of food, consist of thoroughly washed 's gut.
  • Animal gut was used to make the cord lines in and for fusee movements in , but may be replaced by metal wire.
  • The oldest known , from 1640 AD, were made from animal intestine.


See also


External links

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